ADEBIYI O. A.; JIMMY, N. P.; OSUNGADE, T. O; ADENEKAN, O. O.; UCHE-NWAODU, O. B. Effect of combination of turmeric, ginger and garlic extracts on performance, microbial load and gut morphology of weaned pigs. Tropical Animal Production Investigations, [S. l.], v. 15, n. 1, p. 01–08, 2025. Disponível em: https://journals.ibadanedu.com/index.php/tapi/article/view/1633. Acesso em: 23 mar. 2026.